Skin Nourishing Salad
Serves-6
Ingredients Carrots (grated)5-6 no.
Walnuts (chopped finely) 3-4 no
Raisins (soaked in water) 15-20 no.
Flax seeds 1tsp
Sunflower seeds2tsp
For the dressing Lemon Juice2 tsp
Soya Sauce
1 tsp Salt & Pepper to taste
Black salt to taste
White Pepper pdrto taste
Nutritional Value Per Serving
Calories 58 kcal Protein 1.2gm Carbohydrate 8.1gm Fat 2.3 gm
Preparation
Preparation
Mix grated carrots, chopped walnuts, raisins, seeds. Add the dressing.
Mashed Vegetable Soup
Serving size: 1 cup
Cooking time: 50 mins
Serves: 5 cups
Ingredients 1 cup of broccoli
1 cup of cauliflower
3 onions
2 carrots
1 cup of red cabbage
1 cup of pumpkin
1 lemon juice
Salt and pepper
Nutritional Value
Energy 50 kcal /cup Protein 4 g Carbohydrate 10g
Method
Method
Boil all the vegetables in water just enough to cover all the vegetables(30 mins) When they are cooked place in the blender and mix until soft Add the juice of one lemon and salt and pepper
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